Portugal is a food lover’s paradise, and autumn is one of the tastiest times to visit. The harvest season brings fresh ingredients, cozy dishes, and culinary traditions you can’t miss. Here’s your guide to the best autumn food in Portugaland where to try it.

Roasted Chestnuts (Castanhas Assadas)

Nothing says autumn in Portugal like the smell of roasted chestnuts on city streets. Vendors appear in Lisbon, Porto, and smaller towns, filling the air with this seasonal treat.

Bacalhau Dishes

Portugal’s famous salted cod, bacalhau, takes on heartier forms in autumn. Comforting casseroles and oven-baked recipes are perfect for cooler evenings.

Wild Mushrooms

Autumn is mushroom season, especially in the north and central regions. Many restaurants feature porcini, chanterelles, and other varieties in risottos, stews, and omelets.

Wine and Grape Harvest Foods

In regions like the Douro Valley and Alentejo, harvest festivals pair wine with seasonal specialties such as roasted meats, sausages, and hearty soups.

Caldo Verde

This traditional kale and potato soup is a Portuguese classic, but it feels especially comforting in autumn. Served with chouriço, it’s a must-try dish on chilly evenings.

Plan Your Food Tour with Aitinery

Want to taste it all? Use Aitinery to create a personalized food itinerary. Add markets, restaurants, and seasonal events to your route, making sure you experience the very best autumn food in Portugal.

Final Thoughts

From roasted chestnuts to hearty soups and fine wines, Portugal in autumn is full of flavor. Plan your culinary journey with Aitinery and discover the season through its food.