Autumn is one of the most delicious seasons in Milan. As the weather cools down, the city’s restaurants and markets bring out rich flavors, hearty meals, and seasonal specialties. If you love gastronomy, here’s your guide to the best autumn food in Milan and where to try it.

Risotto alla Milanese

A true Milanese classic, Risotto alla Milanese is perfect in autumn. Creamy, golden, and flavored with saffron, it’s comfort food at its best. Try it in traditional trattorias or fine-dining restaurants across the city.

Polenta Dishes

As temperatures drop, locals turn to polenta—served with mushrooms, stews, or melted cheese. It’s a warm, filling dish that defines northern Italian cuisine.

Seasonal Truffles and Mushrooms

Autumn is truffle season, and Milan’s restaurants highlight both white and black truffles in pasta, risotto, and meat dishes. Porcini mushrooms also appear on menus, adding earthy flavors to seasonal plates.

Chestnuts and Sweet Treats

Street vendors roast chestnuts in November, filling the air with their aroma. You’ll also find chestnut-based desserts in historic pastry shops like Marchesi and Cova.

New Wine and Aperitivo

Autumn is harvest season, which means vino novello (new wine) is available in wine bars. Pair it with cured meats and cheeses during a Milanese aperitivo.

Plan Your Food Tour with Aitinery

Want to taste it all? Use Aitinery to create a personalized route of restaurants, cafés, and food markets. Planning with Aitinery ensures you won’t miss any must-try seasonal dishes during your autumn stay.

Final Thoughts

From rich risotto to roasted chestnuts, autumn food in Milan is about warmth and flavor. With Aitinery, you can plan the ultimate food itinerary and savor the city like a local.